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Chef’s for a cause benefitting The Mary Lou & Arthur F. Mahone Fund
April 14 @ 6:00 pm - 9:00 pm
$89.00
Join us on Sunday, April 14th for a grand night of FOOD, BEVERAGE, and CHARITY at The Apis Hotel & Restaurant!
Chef’s for a Cause will feature a walk-around tasting with signature bites created by our roster of guest chefs, an open bar with beer, wine, spirits, and signature cocktails, and a silent & live auction to directly benefit The Mary Lou & Arthur F. Mahone Fund.
Guest chefs to include:
• Chef Daniel Bonanno of Pig in a Fur Coat & Alementari (Madison, WI)
• Chef Mary Radigan (Kenosha, WI)
• Chef Zachary Meiling of The Apis Hotel & Restaurant (Kenosha, WI)
• Chef Daniel Bonanno of Pig in a Fur Coat & Alementari (Madison, WI)
• Chef Mary Radigan (Kenosha, WI)
• Chef Zachary Meiling of The Apis Hotel & Restaurant (Kenosha, WI)
More guest chefs to be announced soon!
Limited tickets available. All sales are final and non-refundable. Questions? Send us a message at events@attheapis.com.
