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SUMMARY:Kosta Browne Wine Dinner at the Apis Hotel & Restaurant
DESCRIPTION:Join us on Friday\, March 15th for a special Wine Dinner at The Apis featuring selections from the renowned Pinot Noir & Chardonnay portfolios of Kosta Browne. \nFounders Dan Kosta and Michael Browne started Kosta Browne while working together in a local restaurant in 1997. Full of passion but short on capital\, Michael developed relationships with key growers in Northern California\, while Dan\, along with the help of a third partner\, Chris Costello\, worked to market and sell the wines. \nFast forward to 2011\, and the winery’s 2009 Sonoma Coast Pinot Noir would be named Wine Spectator’s #1 Wine of the Year. Since then\, Kota Browne has enjoyed status as a perennial favorite of global wine collectors. \nToday\, Kosta Browne remains committed to embracing innovation\, pushing boundaries and welcoming unconventional approaches in the cellar to make irresistible Pinot Noir and Chardonnay wines of elegant intensity. \nThese exquisite selections from Kosta Brown will be accompanied by an expertly crafted multi-course dinner\, courtesy of Chef Zach Meiling and The Apis culinary team. Seating is available by advanced ticket purchase only\, and select wines will be made available for retail sale on the night of the event at special event-only pricing. \nQuestions? Send us a message at events@attheapis.com
URL:https://godowntownkenosha.com/events/kosta-browne-wine-dinner-at-the-apis-hotel-restaurant
LOCATION:The Apis Hotel and Restaurant\, 614 56th Street\, Kenosha\, WI\, 53140\, United States
CATEGORIES:21+,Dining,Downtown,Food & Drink
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