Go Downtown Kenosha

Valentine's Specialty Dinner at The 1844 Table & Mash
2024-02-16 16:00 - 22:00, 2024-02-17 16:00 - 22:00 (America/Chicago) | The 1844 Table & Mash, 5706 8th Avenue, Kenosha, WI, 53140, United States
Valentine’s Specialty Dinner at The 1844 Table & Mash
This Valentine’s Day, treat your special someone to a romantic evening in The 1844 Table & Mash. We have created a menu of delicious specialty dishes like Maple Glazed Salmon, Pan-seared Scallops, Chicken Piccata, and more. We are also featuring a 3-course Dinner For Two Prix-Fixe Special for $99 per couple featuring Twin Filets of Beef Tenderloin and Fire Roasted Shrimp. Don’t forget to order dessert as a sweet ending to this date night. Make this Valentine’s Day Weekend one to remember with a visit to The 1844 Table & Mash.
Available only on February 10th – 17th | Reservations Recommended
*Not available on Sunday, February 11th
Reservations can be made by calling 262.842.2000 or online by clicking here – https://the1844.com/special/valentines-specialty-dinner

Xtreme Bar Bingo at The Boathouse Pub & Eatery
2024-02-16 20:00 - 22:00, 2024-02-21 20:00 - 22:00, 2024-02-28 20:00 - 22:00, 2024-03-06 20:00 - 22:00, 2024-03-13 20:00 - 22:00 | Boathouse Pub & Eatery, 4917 7th Avenue, Kenosha, WI, 53140, United States
The Grandest Bingo Bounty on the seven seas – Xtreme Bar Bingo! Every Wednesday, from 8-10PM, set sail for an evening of salty fun and epic prizes! Nine thrilling games of bingo with chances to plunder the treasure chest with deluxe booty including 50″ TVs. iPads, designer handbags, Visa Gift Cards, and Sporting Event Tickets. The progressive jackpot starts at a cool $3000 and increases every week until it reaches $10,000! Gather your friends and lucky daubers (no parrots allowed!) and set course for merriment, and maybe a touch of liquid courage! Featuring D.E.W. and a Brew for only $10. Choose your favorite 16 oz. brew from the selection of Blue Moon, Modelo, Spotted Cow, or Miller Lite and pair it will a shot of Tullamore D.E.W. Irish Whiskey . An unbeatable combination and perfect way to unwind after a long day!

Sangiovese Wine Tasting & Masterclass at the Apis Hotel & Restaurant
2024-02-17 14:30 - 16:00 | The Apis Hotel and Restaurant, 614 56th Street, Kenosha, WI, 53140, United States
Join us on Saturday, February 17th for a matinée wine class focused on telling the story of one of Italy’s most important grapes––Sangiovese.
Joining us at The Apis Hotel & Restaurant will be longtime friend & supply partner, Gino Mantuano. Gino will guide us through a tasting of Sangiovese selections, each with their own story and place in the history of this noble variety.
The wines will be accompanied by chef-designed bites, courtesy of Chef Zach Meiling and The Apis culinary team. Seating is available by advanced ticket purchase only, and all wine selections––along with a few rarities from our cellar––will be made available for retail sale at special event-only pricing.
Questions? Send us a message at wine@greaseandhoney.com

Uncle Nearest Whiskey Dinner at the Apis Hotel & Restaurant
2024-02-18 18:30 - 20:30 | The Apis Hotel and Restaurant, 614 56th Street, Kenosha, WI, 53140, United States
Join us on Sunday, February 18th for a Whiskey Dinner featuring several award-winning selections from Uncle Nearest.
Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. The brand is the fastest growing American whiskey in US history, and the portfolio is the Most Awarded American Whiskey or Bourbon of 2019, 2020 and 2021.
These exquisite whiskies will be accompanied by an expertly crafted multi-course dinner, courtesy of Chef Zach Meiling and The Apis culinary team. Seating is available by advanced ticket purchase only, and all whiskey selections will be made available for retail sale at special event-only pricing.
Questions? Send us a message at events@attheapis.com

Salsa & Tacos @theSpace
2024-02-20 19:00 - 23:00, 2024-02-27 19:00 - 23:00, 2024-03-05 19:00 - 23:00, 2024-03-12 19:00 - 23:00 | Kenosha Creative Space, 624 57th Street, Kenosha, WI, 53140, United States
Salsa and Tacos at the Space!
Hosted by our amazing team of dance instructors!
Join us every Tuesday night for this pop-up Latin experience with music, dancing, and tamales.
Social Dancing, Food & Drink: 7-11pm. Doors open at 6:45pm.
Latin Dancing Lessons:
7-8 pm & 8-9 pm
Salsa Class & Bachata Class. If there is a guest instructor or another type of dance opportunity on a specific day, this will be announced in advance)
$5 Entry
Beverages to be purchased separately.

The Office Trivia at Hold My Beer
2024-02-21 19:00 - 21:00 | Hold My Beer, 621 56th Street, Kenosha, WI, 53140, United States
We’re looking for Dunder Mifflin experts in Kenosha!
Play solo or play with a team of friends … enjoy drinks while playing.
The game will start at 7pm and last about two hours. Prizes will be awarded to the top three teams!
Your purchase includes tickets for your team — each player will receive a $10 coupon valid for beer, food, and merch during the game … Another option is to come early or stick around after trivia and use the coupon toward axe throwing.
Tickets available at: chicagotriviaguys.ticketleap.com

Jukebox Bingo at Boathouse Pub & Eatery
2024-02-26 19:00 - 21:00, 2024-03-11 19:00 - 21:00 | Boathouse Pub & Eatery, 4917 7th Avenue, Kenosha, WI, 53140, United States
Join us for Jukebox Bingo! Where Bingo meets “Name That Tune!” Sing, Dance, Shout and Win Prizes! Every Second and Fourth Monday. First round starts at 7PM. Hosted by Mike Tischer Entertainment

Union Park Tavern Live Music
2024-03-01 21:00 - 23:00, 2024-03-02 19:00 - 22:00, 2024-03-07 20:00 - 22:00, 2024-03-08 21:00 - 23:00, 2024-03-09 20:00 - 23:00, 2024-03-15 21:00 - 23:00 | Union Park Tavern, 4520 8th Avenue, Kenosha, WI, 53140, United States
March Line Up at UPT

Friday, March 1— Sipos & Young’s Open Mic 9 PM

Saturday, March 2 – Chicago/Kenosha Metra Irish Folk Band 7 to 10 PM

Thursday, March 7 – Pat Garrett pick and pull open mic 8 PM
Every other Thursday of the month the rhythm dog blues jam at 8 PM

Friday, March 8 – Solo Artist Mitch Downey 9PM

Saturday, March 9 – Old Brown Shoes 8 to 11 PM

Friday, March 15 – What’s more Irish than a FISH FRY with Fish & Chips, traditional Irish soup, desserts, cocktails and beers after that we have Blue Ruin (rockabilly) 9 PM

Saturday, March 16 – St. Paddy’s at Union Park Tavern! 3pm kenosha area pipes and drums. 8-11pm – Kenowhere Kilts (Irish Folk). Open 9am until closing. Kitchen Open from 9am-9pm serving our regular late risers, breakfast and lunch and dinner menu. Along with corned, beef, hash and eggs, Irish Chedder Soup, corned beef and cabbage and brown bread, grasshopper pie and black and tan cheesecake.

St Patrick’s Day – St Paddy’s After Party Late Risers Breakfast starting at 9am with our regular menu along with corned beef hash and eggs, Some fancy Irish stuffed French toast, Irish coffees, Rachael’s Lucky leprechaun Mimosa (Racheal will name it.) After that, stay for our diminutive keeper of musical nonsense as CY hosts his Piano Jams 4-7PM.

Friday, March 22 – solo Artist Mykal Baas 9pm

Saturday, March 23 – 2nd Hand Silver 8-11pm

Friday, March 29 – Josh Garside Meyers Trio (Jazz) 9PM

Saturday, March 30 – Jill Plaisted Band 8-11PM

Friday, April 5 – Sipos & Young’s Open Mic 9 PM

Saturday, April 6 – the rhythm dog (blues) 8 to 11 PM

Irish As Fek at Waterfront Warehouse
2024-03-11 11:00 - 20:00, 2024-03-12 11:00 - 20:00, 2024-03-13 11:00 - 20:00, 2024-03-14 11:00 - 20:00, 2024-03-15 11:00 - 22:00, 2024-03-16 11:00 - 22:00 | waterfront, 3322 Sheridan Road, Kenosha, WI, 53140, United States
Everyone is Irish on St. Patrick’s Day!
We are no different!

Come celebrate St. Patrick’s Day – The Feast of St. Patrick with food and drink at Waterfront Warehouse.

Last year you ate 22 cases of Corned Beef..

Let’s top it this year!

“For each petal on the shamrock this brings a wish your way. Good health, good luck and happiness for today and everyday.”

Slainte!!

Kosta Browne Wine Dinner at the Apis Hotel & Restaurant
2024-03-15 18:30 - 20:30 | The Apis Hotel and Restaurant, 614 56th Street, Kenosha, WI, 53140, United States
Join us on Friday, March 15th for a special Wine Dinner at The Apis featuring selections from the renowned Pinot Noir & Chardonnay portfolios of Kosta Browne.
Founders Dan Kosta and Michael Browne started Kosta Browne while working together in a local restaurant in 1997. Full of passion but short on capital, Michael developed relationships with key growers in Northern California, while Dan, along with the help of a third partner, Chris Costello, worked to market and sell the wines.
Fast forward to 2011, and the winery’s 2009 Sonoma Coast Pinot Noir would be named Wine Spectator’s #1 Wine of the Year. Since then, Kota Browne has enjoyed status as a perennial favorite of global wine collectors.
Today, Kosta Browne remains committed to embracing innovation, pushing boundaries and welcoming unconventional approaches in the cellar to make irresistible Pinot Noir and Chardonnay wines of elegant intensity.
These exquisite selections from Kosta Brown will be accompanied by an expertly crafted multi-course dinner, courtesy of Chef Zach Meiling and The Apis culinary team. Seating is available by advanced ticket purchase only, and select wines will be made available for retail sale on the night of the event at special event-only pricing.
Questions? Send us a message at events@attheapis.com

The St. James 180th Anniversary Dinner
2024-03-16 17:00 - 21:00 | Downtown Kenosha Catholic Ministry Center, 714 49th Street, Kenosha, WI, 53140, United States
A ticketed dinner celebrating the 180th Anniversary of St. James parish will immediately follow the Mass on Saturday, March 16. The event will be held in the Downtown Kenosha Catholic Ministry Center, 714 49th Street.
Tickets are $30.00 per person -or- you may purchase an entire table, which seats nine (9) people for $270.00. Cocktail hour will begin at 5:15 p.m. Dinner will be served at 6:00 p.m. The meal will consist of one (1) complimentary bottle of sparkling wine per table, beef in a finished sauce, chicken in a garlic wine sauce, mixed green salad with house dressing, sauteed green beans topped with parmesan cheese, roasted garlic and rosemary fingerling potatoes, dinner rolls, and dessert.
Live music will accompany the dinner hour, and there will be a presentation of the considerable history of St. James the Apostle parish.
