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SUMMARY:Chef's for a cause benefitting The Mary Lou & Arthur F. Mahone Fund
DESCRIPTION:Join us on Sunday\, April 14th for a grand night of FOOD\, BEVERAGE\, and CHARITY at The Apis Hotel & Restaurant!\nChef’s for a Cause will feature a walk-around tasting with signature bites created by our roster of guest chefs\, an open bar with beer\, wine\, spirits\, and signature cocktails\, and a silent & live auction to directly benefit The Mary Lou & Arthur F. Mahone Fund.\nGuest chefs to include:\n• Chef Daniel Bonanno of Pig in a Fur Coat & Alementari (Madison\, WI)\n• Chef Mary Radigan (Kenosha\, WI)\n• Chef Zachary Meiling of The Apis Hotel & Restaurant (Kenosha\, WI)\nMore guest chefs to be announced soon!\nLimited tickets available. All sales are final and non-refundable. Questions? Send us a message at events@attheapis.com.
URL:https://godowntownkenosha.com/events/chefs-for-a-cause-benefitting-the-mary-lou-arthur-f-mahone-fund
LOCATION:The Apis Hotel and Restaurant\, 614 56th Street\, Kenosha\, WI\, 53140\, United States
CATEGORIES:Downtown,Food & Drink
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