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DTSTART;TZID=America/Chicago:20250907T130000
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DTSTAMP:20260405T051944
CREATED:20240924T142147Z
LAST-MODIFIED:20240924T142147Z
UID:10014417-1757250000-1760284800@godowntownkenosha.com
SUMMARY:Southport Quilters Guild Quilt Show
DESCRIPTION:The 2025 quilt show will be held at the Anderson Arts Center\, reception date of September 7\, 2025\, from 1:00pm until 4:00 pm.\nThe closing date will be October 12\, 2025.\nAs of 9.23.24\, we do not have a theme and logo for this show. As soon as we do\, I will contact you\,.\nThank you-\nLori Brown\n262-914-1321\nlbrown5718@yahoo.com\n2024 Quilt Show Chair
URL:https://godowntownkenosha.com/events/southport-quilters-guild-quilt-show
LOCATION:Anderson Arts Center\, 6603 Third Avenue\, Kenosha\, WI\, 53143\, United States
CATEGORIES:Art,Downtown,Shopping
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Anderson Arts Center 6603 Third Avenue Kenosha WI 53143 United States;X-APPLE-RADIUS=500;X-TITLE=6603 Third Avenue:geo:-87.8138951,42.5741152
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250923T160000
DTEND;TZID=America/Chicago:20250923T200000
DTSTAMP:20260405T051944
CREATED:20250527T150415Z
LAST-MODIFIED:20250527T150415Z
UID:10017806-1758643200-1758657600@godowntownkenosha.com
SUMMARY:Public Brewing Company
DESCRIPTION:Public Brewing Company is a premiere destination craft brewery located in the historic Barden building in beautiful Downtown Kenosha. We are under new ownership with Lakefront Brewery in Milwaukee and we are bringing a lot of exciting changes and updates to this already amazing brewery. \nWe have 24 taps of our delicious craft beer\, freshly made food\, including our award winning cheese curds\, and very friendly and helpful staff. We have two spaces and catering options for any event. \nFree WiFi is available. We offer gluten-free and vegan options for both food and beer.
URL:https://godowntownkenosha.com/events/public-brewing-company/2025-09-23
LOCATION:Public Brewing Company\, 58th Street\, Kenosha\, Wisconsin\, 53140\, United States
CATEGORIES:Downtown,Entertainment
ATTACH;FMTTYPE=image/png:https://godowntownkenosha.com/wp-content/uploads/2025/05/Screenshot-61.png
ORGANIZER;CN="Public Brewing Company":MAILTO:info@publicbrewingcompany.com
GEO:42.5832621;-87.8193266
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Public Brewing Company 58th Street Kenosha Wisconsin 53140 United States;X-APPLE-RADIUS=500;X-TITLE=58th Street:geo:-87.8193266,42.5832621
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250923T183000
DTEND;TZID=America/Chicago:20250923T203000
DTSTAMP:20260405T051944
CREATED:20250813T202400Z
LAST-MODIFIED:20250813T202400Z
UID:10018945-1758652200-1758659400@godowntownkenosha.com
SUMMARY:POTLUCK DESSERTS: Justin Burke in conversation with James Schend
DESCRIPTION:Calling all potluck aficionados\, bakers\, and dessert superstars- join us on Tuesday\, September 23rd at 6:30 p.m. for a truly scrumptious event. Justin Burke\, food writer\, recipe developer\, queer food activist\, and award-winning pastry chef and baker will be at Blue House Books to discuss his book\, “Potluck Desserts” with James Schend. \nPick up the book before the event and try your hand at one of the desserts to bring with you! Fill out the google form with what dessert you are bringing. When bringing your dish to the event\, make sure to include all food allergen information. \n*Don’t forget to bring the book with you to the event to get it signed by Justin! \nThis event is ticketed\, check out the details and grab your ticket here: https://www.blue-house-books.com/events/3232020250923 \nAbout POTLUCK DESSERTS: \nJustin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms\, sparking within him a passion for food that launched his career as a baker. Now a potluck pro\, Burke shares his playful\, delicious recipes in “Potluck Desserts”\, from Lemon-Thyme Bars and Hummingbird Blondies to Snickerdoodle Peach Cobbler and Cranberry-Orange Fluff Salad. \nRefined yet approachable\, these stylish sweets are organized by baking dish—sheet pans\, rectangular pans and foil tins\, loaf pans\, casserole dishes\, and bowls\, bundts\, and other round things—and tagged by time to further simplify the process. Complete with charming personal anecdotes\, reflections on the social importance of potlucks—particularly in the queer community\, and stunning photography of an abundance of good food\, “Potluck Desserts” gives the home baker the tools\, confidence\, and pride to serve beloved\, nostalgic dishes that everyone will love—colleagues\, friends\, families\, and chosen families included. \nAbout JUSTIN BURKE: \nJustin Burke is a food writer\, recipe developer\, queer food activist\, and award-winning pastry chef and baker. They have contributed to publications including Eater\, Food & Wine\, Garden & Gun\, Simply Recipes\, Bake from Scratch\, and more. Burke makes their home in Columbia\, South Carolina\, with their husband and son. \nAbout JAMES SCHEND: \nAfter a delicious decade at Taste of Home\, James has hung up his editor’s hat for a well-deserved retirement\, bringing his culinary adventures full circle right back to Kenosha! His journey with Taste of Home began as a food editor\, where he quickly became a familiar face in the Test Kitchen. Through the years\, he moved up the ranks\, ultimately reaching the pinnacle as the editor of Taste of Home. In this role\, he had the privilege of leading the culinary editorial teams\, orchestrating major recipe contests\, and steering the direction of Taste of Home’s food content. \nThis thrilling ride built on a career that started after he left Kenosha to pursue a culinary degree and exciting jobs across the US. His experience included serving as Content Director at the Williams-Sonoma corporate office in San Francisco and working as a food editor and culinary specialist at Southern Living in Birmingham\, Alabama. \nAnd now the aprons are off\, but James’s passion for exceptional cuisine is stronger than ever! While his professional kitchen days are behind him\, his global quest for incredible flavors has just begun. He’s excited to explore the world’s culinary landscapes\, all while enjoying the vibrant community and familiar comforts of his hometown.
URL:https://godowntownkenosha.com/events/potluck-desserts-justin-burke-in-conversation-with-james-schend
LOCATION:Blue House Books\, 5915 6th Avenue A\, Kenosha\, WI\, 53142\, United States
CATEGORIES:Community,Downtown,Food & Drink
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ORGANIZER;CN="Blue House Books":MAILTO:events@shopatbhb.com
GEO:42.5819069;-87.8184363
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DTSTART;TZID=America/Chicago:20250923T190000
DTEND;TZID=America/Chicago:20250923T210000
DTSTAMP:20260405T051944
CREATED:20250710T190226Z
LAST-MODIFIED:20250710T190226Z
UID:10018385-1758654000-1758661200@godowntownkenosha.com
SUMMARY:Trivia Tuesdays at The 1844
DESCRIPTION:Join us every Tuesday evening from 7:00pm to 9:00pm for live trivia hosted by Quizmaster Trivia at The 1844 Table & Mash\, located inside The Stella Hotel & Ballroom in downtown Kenosha. Gather your team of up to eight players and put your knowledge to the test across six exciting rounds\, including two wager categories\, a picture round\, and a fast-paced lightning round where you’ll have just two minutes to come up with ten answers. \nCost is just $1 per quizzer\, which goes directly to your Quizmaster as a tip. \nWeekly Prizes:\n• 1st Place – $30 Dining Voucher\n• 2nd Place – $20 Dining Voucher\n• Best Team Name – $10 Dining Voucher \nEvery Tuesday | 7:00 PM – 9:00 PM\n$1 per player \nMake it a weekly tradition—great food\, drinks\, and brainy fun await!
URL:https://godowntownkenosha.com/events/trivia-tuesdays-at-the-1844/2025-09-23
LOCATION:The 1844 Table & Mash\, 5706 8th Avenue\, Kenosha\, WI\, 53140\, United States
CATEGORIES:Dining,Downtown,Entertainment,Food & Drink
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